Dinner Menu

We're Back! Thursday Dinner and Friday Music or Specialty Dinners!

Thursday Dinner // 5-9pm

Open a printable version of the Thursday Dinner menu*.

Friday Pub Menu for 2017 Spring (Check Events Calendar for Specialty Dinners)

Open a printable version of the Friday Pub menu*.

*Menus subject to change in availability

Thursday Culinary Menu

Prix Fixe 3 Course Meal // $15.*
*Students can use a Meal Swipe

 

 

 

Entreé Options

All Entreés start with a Classic Caesar Salad

Choice of:

Crispy Seared Chicken & Grilled Shrimp
Served over a creamy parmesan risotto

Grilled Pork Tenderloin
With stone ground mustard demi and roasted potatoes

Herb Crusted Haddock
With lemon butter sauce and roasted potatoes

 

Dessert

Selection of the Day

Friday Pub Menu

Architect Salad // Starting at $6.00
Design your own salad with our Salad Architect sheet

Mozzarella Sticks // $6.25
Served with marinara sauce

Potato Skins  // $7.50
Topped with bacon, red onion, cheddar cheese and chopped scallions, served with a side of sour cream

Onion Rings // $2.50

Hand Cut French Fries // $2.00

Cheese Fries // $3.00

 

Meal Options

Served with lettuce and tomato, hand-cut fries, and a dill pickle spear.
Hamburger // $6.50
6 oz. hand-pressed 

Cheeseburger // $7.00
6 oz. hand-pressed, with choice of cheese 

Bacon Cheeseburger // $7.50
6 oz. hand-pressed, with bacon and choice of cheese 

Grilled Chicken Sandwich // $7.50
Grilled, marinated 5 oz. chicken breast, with bacon and choice of cheese

Deli Sandwich // $6.00
Turkey, Ham, Roast Beef 

Make it a club // $7.50

The "Real Deal" Philly Cheesesteak // $9.95
8oz Seared Steak, "Wit" Onions & Green Peppers, Melted Provolone & Aged Cheddar Cheese Sauce, Served on a 10" Amoroso Roll... The "Real Deal"!

Grilled Ribeye Steak Sandwich // $11.95
8oz Ribeye Steak Grilled to Order - Red Onion Jam and Horseradish Cream Sauce, Served on a Toasted 6" Amoroso Roll

Served with hand-cut fries and a dill pickle spear.
Chicken Tenders // $7.50
Choice of BBQ, Ranch or Honey Mustard sauce for dipping 

Buffalo Tenders // $8.00
With celery sticks and choice of Bleu Cheese or Ranch dressing

Shrimp Basket // $8.00
With Tartar or Cocktail Sauce

Dessert

Dessert of the Day // $4.
Please Ask Your Server