David G. Campbell

SONY DSCTitle: Professor
Department: Agriculture and Food Management
E-mail: campbed@cobleskill.edu
Office Location: Prentice Hall 012
Office Phone: 518-255-5822
Office Hours: Tues. 11-12:30, 2-3, Wed. 12-1:30, Thurs. 2-3, Fri. 1-3

Areas of Expertise: American Regional Cuisine, Garde Manger, Molecular Gastronomy, BBQ, Beer and Wine


Courses Taught: Restaurant Practicum, American Cuisine, Garde Manger, Advanced Food Production, Advanced Catering, Beverage Management

About David: Member of the American Culinary Federation, Southern Foodways Alliance, and the Chaine des Rotisseurs

Curriculum Vitae: M.S University at Albany; M.H.M University of Houston; B.S. Johnson & Wales University; A.O.S. Johnson & Wales University

In the News: http://www.acfchefs.org/ACF/About/Media/Releases/Releases2013/ACF/About/Media/Releases/2013/pr130326d.aspx